1.22.2011

Paulette's and Chez Papa Bistrot



Coconut, Sweet Wedding Almond, Sicilian Pistachio, and Earl Grey Macarons


Anson Mills semoule, roasted chanterelle mushrooms, truffle oil, cypress hills goat cheese 
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Mussels "Provencale" with garlic, shallots, cherry tomatoes, nicoise olives and Pastis
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French fries with aioli 
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Pan roasted chicken breast with haricot vert, lardon, white corn, whole grain mustard jus

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