12.05.2010

New York Day Two: Brunch at Community




Smoked Salmon Benedict: house cured salmon, classic hollandaise, whole wheat buttermilk biscuit 
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Hot Buttered Cider: organic apple cider, warm maple butter, cinnamon 
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Brioche French Toast: caramelized pears, roasted pecans, cinnamon streusel, warm maple butter

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