9.26.2010

Lunch at the Cliff House













Baby Spinach & Arugula Salad - Grilled peaches, Burrata cheese, Almonds, Poppy seed vinaigrette
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Dungeness Crab Cakes - Sweet corn relish, Cilantro aioli
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Wild Mushroom Frittata - Sundried tomatoes, Basil parmesan fingerling potatoes, Mixed baby greens
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Fresh Local Rock Cod - Panzanella salad, Heirloom tomatoes, Pain de mie croutons, Yellow pepper coulis, Black olive tapenade
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Grilled Sea Scallops - String bean salad, Sweet chili aioli, Crispy ginger
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Frozen Lemon Souffle - Fresh blueberries, Aged balsamic, Lemon Curd, Citrus Shortbread, Fresh ground black pepper

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