New York: Final Day

Tina's Cuban Cuisine: Cuban Sandwich 

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Object by Meret Oppenheim

New York Day Three: Joe's Shanghai, Momofuku Milk Bar, Otto Enoteca Pizzeria

Joe's Shanghai: Niu Rou Chao Nian Gao (Stir-fried rice cakes with beef) 

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Xie Fen Xiao Long Bao (Crab soup dumplings)

Momofuku Milk Bar: Pork buns - pork belly, cucumber, hoisin, scallions 

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Cereal milk and red velvet soft-serve 

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Crack pie: toasted oat crust, gooey butter filling // Compost cookie: pretzels, potato chips, coffee, oats, butterscotch, chocolate chips

Otto Enoteca Pizzeria: Vongole pizza - clams, garlic, mozzarella 

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Linguine Puttanesca - anchovies, capers, olives, chiles, roasted tomato 

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Rigatoni con Noci e Zucca - roasted butternut squash, hazelnuts, ricotta affumicata 

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Potato, anchovy, and ricotta pizza 

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Black & White - milk chocolate chip gelato, hazelnut croccante, creme fraiche gelato, chocolate sauce, caramel crema 

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Olive oil, salted caramel, and creme fraiche gelato

New York Day Two: Sweets

Serendipity: "Frrrozen" hot chocolate

Dylan's Candy Bar: gummy chicken feet

New York Day Two: Brunch at Community

Smoked Salmon Benedict: house cured salmon, classic hollandaise, whole wheat buttermilk biscuit 

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Hot Buttered Cider: organic apple cider, warm maple butter, cinnamon 

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Brioche French Toast: caramelized pears, roasted pecans, cinnamon streusel, warm maple butter

New York Day One: Luke's Lobster and City Bakery

Luke's Lobster's Taste of Maine: Half shrimp, lobster, and crab rolls 

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Empress claws 

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Maine Root sarsaparilla and blueberry sodas

City Bakery: Hot chocolate with homemade marshmallow